Name
Goal 1: Application of Principles of Hospitality Management
Objective
Upon completion of the major program of study in Hospitality Management students will be able to:demonstrate a comprehensive level of knowledge in the area of organizational behavior; demonstrate a comprehensive level of knowledge in the area of human resource management; demonstrate a comprehensive level of knowledge in the area of information technology; demonstrate a comprehensive level of knowledge in the area of the global economy; demonstrate a comprehensive level of knowledge in the areas of food & beverage, lodging management, branding & franchising; demonstrate a comprehensive level of knowledge in the areas of hotel management, operations strategy & leadership
Name
Goal 2: Application of Business Information
Objective
Upon completion of the major program of study in Hospitality Management, students will be able to: apply quantitative research methods to various challenges faced by organizations within the hospitality industry; integrate business information into effective decision making
Name
Goal 3: Legal and Ethical Decision-making
Objective
Upon completion of the major program of study in Hospitality Management students will be able to: identify legal and ethical issues implicit in all aspects of the hospitality industry; evaluate and decide among alternative solutions to ethical problems; understand the underpinning issues behind laws and regulations related to the hospitality industry
Name
Goal 4: Professional Skills
Objective
Upon completion of the major program of study in Hospitality Management students will be able to: communicate effectively using both professional and technical writing for the hospitality industry; work effectively in teams; communicate effectively in both large presentation and face-to-face situations; effectively utilize their education and experience to successfully gain relevant career and succeed within their respective fields